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Food & Beverage & Hospitality

Let's Eat Drink & Be Merry

Interview with Chef Carl Redding, Atlanta, Part 1

Let's Listen

Interview with Chef Carl Redding, Atlanta, Part 2

Let's Listen

Chef Carl Redding

Makes The Cover of Black Enterprise Magazine

.

Authors His First Book

Aspiring To Be Read

P.O. Box 23 Ashland, MS 38603 US

Phone: (800) 705-4421 Fax: (662) 298-4248

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